PO Box 50630
Casper, WY 82605
Category: Food Industry and Restaurants
Manager - Responsible for a specific department (Bar, service, kitchen), and shares responsibility for entire restaurant when running a shift. Must have working knowledge of all departments, possess a servant’s heart, understand ordering, receiving, inventory, food rotation, sanitation, and must have a strong vision for excellence in customer service. Must have good leadership skills, be able to coach and motivate a team, must have high energy level, and must be self - driven and self - accountable.