Survival on the plains sparked innovation in the kitchen. Pioneers’ food preparations faced unique difficulties. Limited supplies, bison chip fires, abundant insects, and unique delicacies resulted in both well fed and ill fed travelers. Join interpreters in the discovery of the trials of cooking on the plains. This program is for ALL youth and FREE.
Saturday Jun 8, 2019
10:00 AM - 11:00 PM MDT
June 8, 2019 at 10 AM – 11 PM
National Historic Trails Interpretive Center
1501 N Poplar St, Casper, Wyoming 82601
This program is for ALL youth and FREE.
307-265-8030
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Printed courtesy of www.casperwyoming.org/ – Contact the Casper Area Chamber of Commerce for more information.
500 N Center St , Casper, WY 82601 – (307) 234-5311 – information@casperwyoming.org