Survival on the plains sparked innovation in the kitchen. Pioneers’ food preparations faced unique difficulties. Limited supplies, bison chip fires, abundant insects, and unique delicacies resulted in both well fed and ill fed travelers. Join interpreters in the discovery of the trials of cooking on the plains. This program is for ALL youth and FREE.
Date and Time
Saturday Jun 8, 2019
10:00 AM - 11:00 PM MDT
June 8, 2019 at 10 AM – 11 PM
Location
National Historic Trails Interpretive Center
1501 N Poplar St, Casper, Wyoming 82601
Fees/Admission
This program is for ALL youth and FREE.
Contact Information
307-265-8030
Send Email
