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Join the Wyoming Symphony Orchestra for Prelude: A Culinary Evening on Thursday May 23, 2019, 6-10pm. Prelude will mark the first exclusive reveal of the WSO’s new music director before the official public announcement is made and is a prelude to Wine on the River.
The event will feature the culinary creations of Chef Travis Sorensen, owner and founder of Birch in Sheridan, WY. Trained in San Francisco, Sorensen brought his talent and passion for cooking to Wyoming. His courses for the evening will include seafood, gastronomy, a taste of Wyoming, and dessert. Blacktooth Brewery will provide beer, and Southern Wine and Spirits will provide wine. Specialty cocktails will be available. Learn more on our website, www.wyomingsymphony.org
Date and Time
Thursday May 23, 2019
6:00 PM - 10:00 PM MDT
May 23, 2019 - 6-10pm
Fees/Admission
Tickets to Prelude are $100 apiece. A package bundle is available for $150 and includes a ticket to
?Prelude and a ticket to Wine on the River with total savings of $25. Purchase tickets below.
Website
Contact Information
Wyoming Symphony Orchestra, 225 S. David St., Ste B, Casper, WY 82601
(307) 266-1478
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