The Food for Thought Winter Makers Market season takes place on November 5th and December 10th, followed by the second and fourth Saturday of every month (January through May), from 10am-2pm at the Downtown Grill and Venue on 2nd St. This is a free and family-friendly event, so come on down to Downtown Casper, and support our local business owners and vendors!! The Food for Thought Farmers Markets are a core program of the Wyoming Food for Thought Project, a local grassroots organization dedicated to creating a local food system where everyone, especially children, have access to good and healthy food. To learn more about Food for Thought, or our other core programs, visit www.wyfftp.org for more information today.
Saturday Nov 5, 2016 Saturday May 27, 2017
November 5th and December 10th, 10am-2pm Second and fourth Saturday of every month (January through May) 10am-2pm
Downtown Grill & Venue 128 E. 2nd St. Casper, WY 82601
A suggested canned good donation to the Wyoming Food for Thought Project.
Cassandra Bush
Associate Director
307.337.1703
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Printed courtesy of www.casperwyoming.org/ – Contact the Casper Area Chamber of Commerce for more information.
500 N Center St , Casper, WY 82601 – (307) 234-5311 – information@casperwyoming.org